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Karhi pakora with boiled rice

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Karhi pakora with boiled rice

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 1 Hr 30 Min

Total Time : 2 Hr 0 Min

Ingredients

Serves : 2
  • 250 gms dahi
  • 2 tbsp besan
  • 1 nos chopped onion
  • 1 tsp chopped garlic
  • 1 tsp chopped ginger
  • 2 nos chopped green chilli
  • 2 tsp chopped green coriander
  • 1 tsp salt..as taste
  • 1/2 tsp red chilli powder
  • 1 tsp haldi
  • 1/2 tsp crushed kasuri methi
  • 1/4 tsp mustard seeds
  • 1/4 tsp fenugreek
  • 1/2 tsp ajwain
  • 1/4 tsp whole dry coriander
  • 1/2 tsp jeera
  • 1/4 tsp hing
  • 2 tbsp oil
  • 1 tsp mango pickle masala
  • 3 cups for pakora:besan
  • 1 nos chopped onion
  • 1 nos chopped green chilli
  • 1 tsp chopped green coriander
  • 1 tsp salt ..as taste
  • 1/4 tsp red chilli powder
  • 1/4 tsp ajwain
  • 2-3 nos oil..some drops

Directions

  • DAHI KO SMOOTH KAR BESAN,SALT,HALDI AND RED CHILLI POWDER DAL KAR ACHE SE MIX KAR LE.
  • COOKER MAIN OIL HEAT KAR HING DAL GOLDEN COLOR KI HO JAYE TO PUNCH FORAN MASALA ADD KARE
  • GARLIC DALE ONION,GINGER AND GREEN CHILLI ADD KARE BHUNE PHIR BASEN BATTER DALE MIX KAR
  • 1 BOIL AA JAYE TO 1 HOUR KE LIYE SLOW HEAT PAR COOK KARE.
  • TO MAKE PAKORA:BESAN MAIN ALL INGREDIENTS MIX KAR APPAM PATRA MAIN 1DROP OIL DAL KAR PAKORA READY KAR LE.
  • COOL HO JAYE TO KADHI MAIN DAL DE UPER SE GREEN CORIANDER SPREAD KARE
  • KASURI METHI BHI DAL KAR BOILED RICE KE SAATH ENJOY KARE.
  • TIP...MAINE KADHI MAIN 1SP MANGO PICKLE KA MASALA BHI ADD KIYA HAI YEH TAB ADD KARNA HAI JAB KADHI THORI COOL HO JAYE ISSE TASTE BARIYA MILEGA.
Kuldeep Kaur

Kuldeep Kaur

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